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Hinode Gyoza Sauce, 220ml
₨159.00 inc. VAT
KEWPIE Tuna Mayo Spread, 130ml
₨123.00 inc. VAT
Waten Sushi Sashimi Soy Sauce, 220ml
₨159.00 inc. VAT
Waten Sushi Sashimi is a special type of soy sauce, made to go perfectly with sushi and sashimi (raw fish). Its flavour profile is slightly different from that of other soy sauces, being a little bit sweeter, with a less promiment taste, to compliment the fish. Waten products are halal certified.
SKU:
WAT-SOY-0220
Category: Sauces
Shipping & Delivery
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KEWPIE Roasted Sesame Dressing-210ml
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Kewpie Teriyaki Sauce is mostly used to marinade meat and is also used in stir-fries and braises. This sauce is thick and works well as a glaze on rice dishes, beef, noodles, takoyaki, and okonomiyaki, among other things. You can use the sauce to make Teriyaki chicken, beef, fish, or vegetables in the style of a restaurant.
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S&B Golden Curry Mix, Extra Hot – 220g
Enjoy distinct Japanese curry flavours with extra heat in Extra Hot Golden Curry. As easy to use as gravy or chicken stock, this curry roux retains the slightly sweet, hearty flavour of milder Japanese curries, with enough spice to wake up your tastebuds. This pack contains enough delicious and completely vegetarian curry sauce for 12 servings.
S&B Golden Curry Mix, Hot – 92g
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S&B Instant Japanese Curry, Mild- 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
KEWPIE Mayonnaise Japanese Style 15ml, Pack of 8
₨109.80 inc. VAT
Kewpie Mayonnaise Japanese Style, 15ml (8 x 15ml)
- Perfect for sushis, salads, burgers, frying omelettes, japanese egg sandwich, potato salads, deep fried food dips, pineapple fried rice, pizza toppings, rice toppings...
- Allow you to be creative in your kitchen.
- Available in 15ml sachets for salads-on-the-go, office use, picnics, takeaways, small portions, etc.
