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Hinode Gyoza Sauce, 220ml
₨159.00 inc. VAT
KEWPIE Tuna Mayo Spread, 130ml
₨123.00 inc. VAT
Waten Sushi Sashimi Soy Sauce, 220ml
₨159.00 inc. VAT
Waten Sushi Sashimi is a special type of soy sauce, made to go perfectly with sushi and sashimi (raw fish). Its flavour profile is slightly different from that of other soy sauces, being a little bit sweeter, with a less promiment taste, to compliment the fish. Waten products are halal certified.
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S&B Golden Curry Mix, Hot – 220g
Enjoy distinct Japanese curry flavours with extra heat in Hot Golden Curry. As easy to use as gravy or chicken stock, this curry roux has retains the slightly sweet, hearty flavour of milder Japanese curries, with enough spice to make your taste buds stand up and pay attention to their surroundings. This pack contains enough delicious and completely vegetarian curry sauce for 12 servings.
S&B Golden Curry Mix, Medium Hot – 92g
S&B Golden Curry Sauce Mix Medium Hot permits you to have an enjoyable Japanese style curry with just a few quick steps. It features a rich aroma of spices and herbs. S&B Golden Curry Sauce Mix Medium contains no meat or meat related ingredients. It has a medium spice to its curry and is excellent when paired with rice, bread, bun, noodles. It can also be used as a filling in pies.
S&B Instant Japanese Curry, Medium Hot – 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
KEWPIE Mayonnaise Japanese Style 15ml, Pack of 8
Kewpie Mayonnaise Japanese Style, 15ml (8 x 15ml)
- Perfect for sushis, salads, burgers, frying omelettes, japanese egg sandwich, potato salads, deep fried food dips, pineapple fried rice, pizza toppings, rice toppings...
- Allow you to be creative in your kitchen.
- Available in 15ml sachets for salads-on-the-go, office use, picnics, takeaways, small portions, etc.