Before proceed to checkout you must add some products to your shopping cart.
You will find a lot of interesting products on our "Shop" page.
You will find a lot of interesting products on our "Shop" page.
You may be interested in :
S&B Seasoning Mix Miso-Yaki
Miso-yaki features the taste of miso and rich flavor of 2 types of sesame, ground sesame and roasted sesame. You can prepare this just by sprinkling the seasoning mix on fillets and bake in an oven.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
S&B TASTY WHITE STEW (JAP CREAMY STEW MIX), 160g
“White stew“ is a dish of stewed meat and vegetables with white sauce, cream or soymilk.
This is a block form stew mix made of wheat flours, spices, seasonings, oil and vegetable powder.
Simply stir-fry meat and vegetables of your choice, add water and this mix in, stir as they dissolve, add milk and simmer.
You can cook a tasty white stew very easily.
-Enjoy with bread, noodles and it goes perfectly well with rice.
-Use as a sauce for meat dishes, gratin or ingredient for potpie.
-Use as a dipping sauce for steamed vegetables.
-Additionally, this product is dairy-free, which can be enjoyed by many of our customers.
Tasty White Stew Mix contains no meat derived ingredients.
KEWPIE Chilli Mayo – 310ml
Kewpie Chilli Mayo is a combination of chilli sauce, this spicy and creamy mayo will amplify the taste of your dish.
Japan’s Most beloved mayonnaise since 1925. Excite your taste buds with KEWPIE CHILLI MAYO. It is also 100% Halal and comes in a convenient squeeze bottle.
A great condiment to serve with wrap, fried food, burger and noodles.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.