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S&B Instant Japanese Curry, Medium Hot – 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
Hinode Ponzu Sauce, 220ml
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.
Orion Choco Pie Dark, 60g (2P)
Taste so Rich, It's Hard to resist.
Moist and soft, coated with Rich Chocolate and filled with Snowy Marshmallow, A Best Seller!
- Korean Brand
- 2 Flavors
- Approx 10 million units are sold globally each day
- Exported to more than 80 countries
- One of the best-selling snack cakes in Asian.
- Individually wrapped for on-the-go consumption.
KEWPIE Roasted Sesame 1L
The delicious, bold taste of deep-roasted, whole sesame seeds is the secret ingredient of this signature Japanese restaurant-style creamy salad dressing. Delectable and versatile. Great on salads, cold pasta, as veggie dip, slaw mix or marinade for all types of meat.
Asia’s No.1 Selling Salad Dressing
Hinode Soba Sauce, 400ml
Hinode Soba Sauce, also known as Mentsuyu, is a concentrated soup base known for its rich umami flavor, combining the tastes of soy sauce and dashi. This flavorful condiment is commonly used in the preparation of noodle soups and dipping sauces, as well as for marinades and more. Its convenience lies in its simple preparation, where you can either dilute the soba sauce with water or use it directly.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.