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Bamboo House Taro Mochi, 210g
Distinctive Flavors & Texture
Combining the natural taste of taro with a light, chewy mochi texture, Bamboo H offers a unique snacking experience that stands out from more mass-market offerings.
- Taiwanese Brand
- Naturally gluten-free and designed for diverse diets.
- Enjoy the rich, natural taste of peanuts in every bite.
S&B Seasoning Mix Wasabi Garlic Edamane
Wasabi Garlic Edamame features the great combination of the pungency of wasabi and a punchy taste of garlic. It is very easy to prepare, mix this with water and simply add edamame. It is perfect for snacks, too.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
Pocky Milk Sticks, 40g
Pocky is about sharing happiness and bringing people together. The perfect balance of high quality creamy chocolate and the crunch of a biscuit stick gives Pocky its irresistible taste. Great snacks. Can also be used in desserts, ice cream, or even birthday cakes.
- Japanese brand.
- Halal certified.
- Available in different flavours
Orion Choco Pie Dark, 60g (2P)
Taste so Rich, It's Hard to resist.
Moist and soft, coated with Rich Chocolate and filled with Snowy Marshmallow, A Best Seller!
- Korean Brand
- 2 Flavors
- Approx 10 million units are sold globally each day
- Exported to more than 80 countries
- One of the best-selling snack cakes in Asian.
- Individually wrapped for on-the-go consumption.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.
Hinode Mirin (Rice Wine), 320ml
Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.