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Bamboo House Blueberry Fruit Mochi,140g
"Experience a burst of real fruit flavor in every chewy bite - Bamboo H Fruit Mochi brings authentic Taiwanese mochi with a delicious, natural twist!"
- Taiwanese Brand
- Authentic Taiwanese mochi with a soft, chewy texture and real fruit juice infusion.
- Convenient 140g pack - perfect for sharing or enjoying on the go.
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S&B Wasabi Powder, 30g
S&B Wasabi Powder 30g is made with all natural ingredients (no color / additives used) and contains Wasabia Japonica.
The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products.
How To Use:
Mix S&B Wasabi Powder with water and leave for 1 minute.
Step 1 : Put 5 teaspoonful wasabi powder into cup or small bowl.
Step 2 : Add 3 teaspoonful of water and mix well.
Step 3 : Place container upside down and wait 1 min. for maximum hotness.
S&B Seasoning Mix Yakitori
Yakitori features the taste of sweet and mild soy sauce with spiciness. You can prepare this just by rubbing the seasoning mix into chicken and cooking in a pan.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
Instant Miso Soup, Vegetarian, 8 servings
Marukome Japanese brand
No 1 Brand Miso soup, in Japan
Ryotei No Aji, the most popular Marukome line in Japan
“Premium, restaurant-quality taste”
Instant, Easy & Fast
Available in Original or Vegetarian
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- A gluten-free vegetarian miso soup with no MSG.
- Tofu toppings with dashi stock from kelp and shiitake mushrooms. In addition, onion extract brings out the flavor.
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Hinode Mirin (Rice Wine), 320ml
Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.
