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Hinode Ponzu Sauce, 220ml
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.
Waten Takoyaki Sauce, 220ml
Hinode Takoyaki Sauce adds a rich and savory flavor to your favorite Japanese street food, Takoyaki. This sauce is perfect for drizzling over crispy and tender takoyaki balls, or as dipping sauce for a wide range of dishes. Sharing similarities with the English Worcestershire sauce, the sauce is meant to brush atop the Takoyaki, adding a hint of sweet and savory. Made with quality ingredients, you can enjoy the authentic taste of Japan.
Sansfluo Natural Tooth & Gum Wipes
Sometimes, a full tooth-brushing or gum-cleansing routine may not be possible when we’re out and about with babies and tiny tots. That’s when SansFluo Natural Tooth and Gum Wipes with Xylitol come in handy.
These wipes contain more Xylitol, a sweetener that inhibits the growth of tooth-decay-causing bacteria. Ideal for cleaning the teeth, gums, and tongue of infants and children when tooth brushing can’t be done.
Hinode Gyoza Sauce, 220ml
Hinode Gyoza Sauce is a flavorful sauce often served with Japanese dumplings. It enhances the flavor of the dumplings, adding a delicious, umami-rich, and slightly tangy taste to each bite. The tangy characteristic of Gyoza sauce can complement the delicate and savory qualities of xiao long bao. Many people enjoy dipping their xiao long bao into Gyoza sauce too.
Bamboo House Strawberry Fruit Mochi,140g
"Experience a burst of real fruit flavor in every chewy bite - Bamboo H Fruit Mochi brings authentic Taiwanese mochi with a delicious, natural twist!"
- Taiwanese Brand
- Authentic Taiwanese mochi with a soft, chewy texture and real fruit juice infusion.
- Convenient 140g pack - perfect for sharing or enjoying on the go.
- Crafted with quality ingredients including glutinous rice powder and gelatin for that classic mochi experience.