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You may be interested in :
Bamboo House Blueberry Milk Double Fillings,180g
"Experience Double the Delight with Bamboo House Mochi - Where Tradition Meets Innovation in Every Bite!"
- Authentic Taiwanese mochi with a soft, chewy texture.
- Individually wrapped for freshness and convenience.
- Ideal for on-the-go snacking or as a delightful dessert.
- Crafted with premium ingredients to ensure top quality.
- Innovative double-filling combinations for a unique flavor experience.
S&B Chili Pepper,(Ichimi Togarashi)-15g
Ichimi Togarashi (一味唐辛子) literary means “one flavor chili pepper”, and consists of just ground red chili pepper.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups.
Product of Japan.
SANSFLUO Natural Toothgel Cleanser, 0-4 Orange
For infants and little kids, brushing teeth and rinsing properly is still a learning process, so they often get to swallow some or all of their toothpaste. For children below two years of age, it is not recommended to use fluoride toothpaste. SansFluo Natural Toothgel Cleanser is a fluoride-free toothpaste formulated for children from 0-4 years old. It is non- foaming and contains no paraben. No sodium lauryl sulfate. All in all, no harmful ingredients!
Powered by xylitol, it is safe to swallow and comes in two great tasting flavors of orange and strawberry.
Hinode Ponzu Sauce, 220ml
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.