It consist of fine ground flakes of 7 spices and it brings out the sharp spiciness and good aroma of the dish. It is a balanced blend of red chili pepper, orange peel, black sesame, white sesame, japanese pepper, ginger and seaweed. Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups. Product of Japan.

Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.

Hinode Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. It’s sweet, savory and smoky! Not only great for dipping in skewers to be cooked over a grill, you can also use this as a glaze for pan toasted meats such as pork chops. Due to its thick consistency, the Yakitori Sauce is suitable as a gourmet dip for meat, fish and vegetables, as well.

S&B Wasabi Powder 30g is made with all natural ingredients (no color / additives used) and contains Wasabia Japonica. The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products. How To Use: Mix S&B Wasabi Powder with water and leave for 1 minute. Step 1 : Put 5 teaspoonful wasabi powder into cup or small bowl. Step 2 : Add 3 teaspoonful of water and mix well. Step 3 : Place container upside down and wait 1 min. for maximum hotness.