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You may be interested in :
S&B Instant Japanese Curry, Hot – 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
Orion Custard Egg, 46g (2P)
''Experience Korea's Signature Delight - Orion Custard Soft Cake, where every bite is a perfect balance of lightness and creamy indulgence.''
- Light, airy texture for a delightful, melt-in-your-mouth experience
- Authentic Korean recipe with a unique, creamy custard filling
- Perfect balance of indulgence and convenience for every moment.
S&B Wasabi Powder, 30g
S&B Wasabi Powder 30g is made with all natural ingredients (no color / additives used) and contains Wasabia Japonica.
The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products.
How To Use:
Mix S&B Wasabi Powder with water and leave for 1 minute.
Step 1 : Put 5 teaspoonful wasabi powder into cup or small bowl.
Step 2 : Add 3 teaspoonful of water and mix well.
Step 3 : Place container upside down and wait 1 min. for maximum hotness.
S&B Golden Curry Mix, Medium Hot – 92g
S&B Golden Curry Sauce Mix Medium Hot permits you to have an enjoyable Japanese style curry with just a few quick steps. It features a rich aroma of spices and herbs. S&B Golden Curry Sauce Mix Medium contains no meat or meat related ingredients. It has a medium spice to its curry and is excellent when paired with rice, bread, bun, noodles. It can also be used as a filling in pies.
Hinode Gyoza Sauce, 220ml
Hinode Gyoza Sauce is a flavorful sauce often served with Japanese dumplings. It enhances the flavor of the dumplings, adding a delicious, umami-rich, and slightly tangy taste to each bite. The tangy characteristic of Gyoza sauce can complement the delicate and savory qualities of xiao long bao. Many people enjoy dipping their xiao long bao into Gyoza sauce too.