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Orion Custard Egg, 46g (2P)
''Experience Korea's Signature Delight - Orion Custard Soft Cake, where every bite is a perfect balance of lightness and creamy indulgence.''
- Light, airy texture for a delightful, melt-in-your-mouth experience
- Authentic Korean recipe with a unique, creamy custard filling
- Perfect balance of indulgence and convenience for every moment.
S&B Crunchy Garlic with Chili Oil – 110g
S&B Umami Topping Crunchy Garlic is a special Japanese add-on condiment of chili oil with savory and crunchy ingredients. Exquisite taste and texture are outstandingly good with various menus. It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu or mix into other recipes.
Product of Japan
KEWPIE Teriyaki Sauce 1L
Kewpie Teriyaki Sauce is mostly used to marinade meat and is also used in stir-fries and braises. This sauce is thick and works well as a glaze on rice dishes, beef, noodles, takoyaki, and okonomiyaki, among other things. You can use the sauce to make Teriyaki chicken, beef, fish, or vegetables in the style of a restaurant.
S&B Golden Curry Mix, Mild – 92g
S&B Golden Curry Sauce Mix Mild permits you to have an enjoyable Japanese style curry with just a few quick steps. It features a rich aroma of spices and herbs. S&B Golden Curry Sauce Mix Mild contains no meat or meat related ingredients. It has a mild spice to its curry and is excellent when paired with rice, bread, bun, noodles. It can also be used as an filling for pies.
S&B Instant Japanese Curry, Medium Hot – 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.