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S&B Seasoning Mix Chilli Garlic Edamane
Chili Garlic Edamame features the addictive taste with a hotness of chili and the punchy taste of garlic. It is very easy to prepare, mix this with vegetable oil and simply add edamame. It is perfect for snacks, too.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
Instant Miso Soup, Vegetarian, 8 servings
Marukome Japanese brand
No 1 Brand Miso soup, in Japan
Ryotei No Aji, the most popular Marukome line in Japan
“Premium, restaurant-quality taste”
Instant, Easy & Fast
Available in Original or Vegetarian
Available in 152g (8 servings)
- A gluten-free vegetarian miso soup with no MSG.
- Tofu toppings with dashi stock from kelp and shiitake mushrooms. In addition, onion extract brings out the flavor.
- The product is recommended not only for customers who are vegetarians but also for those who like refreshing flavor.
Orion Marine Boy Chicken BBQ, 30g
"Dive into the bold taste of Korea with Orion Marine Boy Chicken - where authentic flavor meets innovative snacking. Experience the taste that's winning hearts worldwide!"
- Authentic Korean flavor in every bite.
- Dual variants: savory shrimp and hearty chicken
- Distributed across 30+ countries with robust global sales.
- Uniquely blends marine and poultry tastes for a standout snacking experience.
Hinode Soba Sauce, 400ml
Hinode Soba Sauce, also known as Mentsuyu, is a concentrated soup base known for its rich umami flavor, combining the tastes of soy sauce and dashi. This flavorful condiment is commonly used in the preparation of noodle soups and dipping sauces, as well as for marinades and more. Its convenience lies in its simple preparation, where you can either dilute the soba sauce with water or use it directly.
Hinode Ponzu Sauce, 220ml
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.