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Cool Kids Fever Patch, 2 sheets (pack of 3)
Sold in pack of 3 (2 sheets x 3)
This Cool KIDS Fever Patch (Compresse pour fievre) provides some relief from fever.
It is a plaster gel, with natural and non-drug ingredients, which make it safe to use.
It is also easy and convenient to use, by just peeling off the protective transparent film and sticking it onto your child's forehead.
Its cooling effect can last up to 8 hours.
For better cooling effect, pouch can be stored in refrigerator.
Unused patch must be stored properly to prevent drying.
Patch may be cut to the desired size with a pair of scissors, if required.
It may also help to relieve pain (headache, toothache) and reduce swelling after an injury.
Available in a smaller size, Cool Baby Fever Patch.
NOTE: Avoid using over hairy spots, or on open wounds.
Check out other COOL KIDS products.
Instant Miso Soup, Vegetarian, 8 servings
Marukome Japanese brand
No 1 Brand Miso soup, in Japan
Ryotei No Aji, the most popular Marukome line in Japan
“Premium, restaurant-quality taste”
Instant, Easy & Fast
Available in Original or Vegetarian
Available in 152g (8 servings)
- A gluten-free vegetarian miso soup with no MSG.
- Tofu toppings with dashi stock from kelp and shiitake mushrooms. In addition, onion extract brings out the flavor.
- The product is recommended not only for customers who are vegetarians but also for those who like refreshing flavor.
Bamboo House Peanut Mochi, 210g
Distinctive Flavors & Texture
Combining the natural taste of peanuts with a light, chewy mochi texture, Bamboo H offers a unique snacking experience that stands out from more mass-market offerings.
- Taiwanese Brand
- Naturally gluten-free and designed for diverse diets.
- Enjoy the rich, natural taste of peanuts in every bite.
KEWPIE Teriyaki Sauce 1L
Kewpie Teriyaki Sauce is mostly used to marinade meat and is also used in stir-fries and braises. This sauce is thick and works well as a glaze on rice dishes, beef, noodles, takoyaki, and okonomiyaki, among other things. You can use the sauce to make Teriyaki chicken, beef, fish, or vegetables in the style of a restaurant.