Cart totals
Subtotal | ₨2,439.90 |
---|---|
Shipping |
Shipping options will be updated during checkout. |
Total | ₨2,439.90 (includes ₨273.84 - VAT) |
You may be interested in :
Bamboo House Taro Mochi, 210g
Distinctive Flavors & Texture
Combining the natural taste of taro with a light, chewy mochi texture, Bamboo H offers a unique snacking experience that stands out from more mass-market offerings.
- Taiwanese Brand
- Naturally gluten-free and designed for diverse diets.
- Enjoy the rich, natural taste of peanuts in every bite.
Hinode BBQ Yakiniku Sauce, 220ml
Hinode Yakiniku sauce or commonly known as BBQ Sauce is a savory sauce used for grilling meats. It enhances the flavor of grilled meats by marinating it with the meat before grill to creating a delicious and slightly savory coating. It is perfect for dipping thin slices of well-marbled beef short ribs and other grilled delicacies.
S&B Instant Japanese Curry, Medium Hot – 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
S&B Shiro Miso Soup, Crouton, 3 servings
Japanese meal completes with Miso soup. S&B Miso soup contains flavorful soup stock with full of "Umami", and Japanese traditional seasoning "Miso". It has milder taste of Shiro Miso.
It comes as a dry powder in a separate packet (3 packets in a carton), you can enjoy Japan’s popular menu just by pouring hot water into a mug or a bowl with it. It is convenient not only to use at home, but also to bring within a lunch box, or a luggage for your travel.
Instant, Easy & Fast
Available in 30g (3 servings)
2 types available: Japanese Crouton / Tofu
- Japanese Crouton
- Seaweed
- Green Onion
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.