Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.

S&B La-Yu is made mainly from extract of selected red chili peppers. It features a pungent spiciness, bright red color and the savory flavor of sesame oil. Use as a sauce of dim-sum, as a relish for soup, noodles, a seasoning for fried meat & vegetables, Chinese dressing, topping for sushi rolls or dipping sauce with mayonnaise. Product of Japan