KEWPIE Tartar sauce has a savoury and sour flavour derived from brine cucumbers and vinegar, making it a good complement to deep-fried savoury foods, such as battered fish cakes, prawn and potato. It also works well as a spread on sandwiches.

Hinode Gyoza Sauce is a flavorful sauce often served with Japanese dumplings. It enhances the flavor of the dumplings, adding a delicious, umami-rich, and slightly tangy taste to each bite. The tangy characteristic of Gyoza sauce can complement the delicate and savory qualities of xiao long bao. Many people enjoy dipping their xiao long bao into Gyoza sauce too.