Ichimi Togarashi (一味唐辛子) literary means “one flavor chili pepper”, and consists of just ground red chili pepper. Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups. Product of Japan.

Hinode Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. It’s sweet, savory and smoky! Not only great for dipping in skewers to be cooked over a grill, you can also use this as a glaze for pan toasted meats such as pork chops. Due to its thick consistency, the Yakitori Sauce is suitable as a gourmet dip for meat, fish and vegetables, as well.

Waten Sushi Sashimi is a special type of soy sauce, made to go perfectly with sushi and sashimi (raw fish). Its flavour profile is slightly different from that of other soy sauces, being a little bit sweeter, with a less promiment taste, to compliment the fish. Waten products are halal certified.