Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavor of Yuzu citrus and spicy flavor of green chili pepper. The fresh & spicy flavor refines daily meals.