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Orion Choco Pie, 60g (2P)
Taste so Rich, It's Hard to resist.
Moist and soft, coated with Rich Chocolate and filled with Snowy Marshmallow, A Best Seller!
- Korean Brand
- 2 Flavors
- Approx 10 million units are sold globally each day
- Exported to more than 80 countries
- One of the best-selling snack cakes in Asian.
- Individually wrapped for on-the-go consumption.
Bamboo House Taro Mochi, 210g
Distinctive Flavors & Texture
Combining the natural taste of taro with a light, chewy mochi texture, Bamboo H offers a unique snacking experience that stands out from more mass-market offerings.
- Taiwanese Brand
- Naturally gluten-free and designed for diverse diets.
- Enjoy the rich, natural taste of peanuts in every bite.
S&B Seasoning Mix Wasabi Garlic Edamane
Wasabi Garlic Edamame features the great combination of the pungency of wasabi and a punchy taste of garlic. It is very easy to prepare, mix this with water and simply add edamame. It is perfect for snacks, too.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
SANSFLUO Natural Toothpaste Kids 4+ Strawberry
For kids 4 years and up, this is your child’s next companion in the practice of good oral habits. SansFluo Kids contains Calcium to strengthen teeth, Xylitol to reduce tooth decay and promote fresh breath, and Fibregum™ that is packed with antimicrobial properties that prevent dental caries and unhealthy gums. It is easily absorbed onto your child’s eroded enamel surface and forms a thin film that creates a shielding effect. Also, it stimulates saliva secretion to prevent dryness of mouth.
Fibregum™ has been recommended safe for dental use by the Toothfriendly International Association.
SansFluo Kids come in two fresh-tasting flavors: Honey Dew Vanilla and Strawberry Creme.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.