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Bamboo House Blueberry Fruit Mochi,140g
"Experience a burst of real fruit flavor in every chewy bite - Bamboo H Fruit Mochi brings authentic Taiwanese mochi with a delicious, natural twist!"
- Taiwanese Brand
- Authentic Taiwanese mochi with a soft, chewy texture and real fruit juice infusion.
- Convenient 140g pack - perfect for sharing or enjoying on the go.
- Crafted with quality ingredients including glutinous rice powder and gelatin for that classic mochi experience.
Orion Marine Boy Shrimp, 30g
"Dive into the bold taste of Korea with Orion Marine Boy Chicken - where authentic flavor meets innovative snacking. Experience the taste that's winning hearts worldwide!"
- Authentic Korean flavor in every bite.
- Dual variants: savory shrimp and hearty chicken
- Distributed across 30+ countries with robust global sales.
- Uniquely blends marine and poultry tastes for a standout snacking experience.
S&B Golden Curry Mix, Mild – 92g
S&B Golden Curry Sauce Mix Mild permits you to have an enjoyable Japanese style curry with just a few quick steps. It features a rich aroma of spices and herbs. S&B Golden Curry Sauce Mix Mild contains no meat or meat related ingredients. It has a mild spice to its curry and is excellent when paired with rice, bread, bun, noodles. It can also be used as an filling for pies.
Bamboo House Cranberry Custard Mochi,180g
"Experience Double the Delight with Bamboo House Mochi - Where Tradition Meets Innovation in Every Bite!"
- Authentic Taiwanese mochi with a soft, chewy texture.
- Individually wrapped for freshness and convenience.
- Ideal for on-the-go snacking or as a delightful dessert.
- Crafted with premium ingredients to ensure top quality.
- Innovative double-filling combinations for a unique flavor experience.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.