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Bamboo House Peanut Mochi, 210g
Distinctive Flavors & Texture
Combining the natural taste of peanuts with a light, chewy mochi texture, Bamboo H offers a unique snacking experience that stands out from more mass-market offerings.
- Taiwanese Brand
- Naturally gluten-free and designed for diverse diets.
- Enjoy the rich, natural taste of peanuts in every bite.
Instant Miso Soup, Vegetarian, 8 servings
Marukome Japanese brand
No 1 Brand Miso soup, in Japan
Ryotei No Aji, the most popular Marukome line in Japan
“Premium, restaurant-quality taste”
Instant, Easy & Fast
Available in Original or Vegetarian
Available in 152g (8 servings)
- A gluten-free vegetarian miso soup with no MSG.
- Tofu toppings with dashi stock from kelp and shiitake mushrooms. In addition, onion extract brings out the flavor.
- The product is recommended not only for customers who are vegetarians but also for those who like refreshing flavor.
S&B Crunchy Garlic with Chili Oil – 110g
S&B Umami Topping Crunchy Garlic is a special Japanese add-on condiment of chili oil with savory and crunchy ingredients. Exquisite taste and texture are outstandingly good with various menus. It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu or mix into other recipes.
Product of Japan
KEWPIE Chilli Mayo – 310ml
Kewpie Chilli Mayo is a combination of chilli sauce, this spicy and creamy mayo will amplify the taste of your dish.
Japan’s Most beloved mayonnaise since 1925. Excite your taste buds with KEWPIE CHILLI MAYO. It is also 100% Halal and comes in a convenient squeeze bottle.
A great condiment to serve with wrap, fried food, burger and noodles.
Orion Custard Egg, 138G (6P)
''Experience Korea's Signature Delight - Orion Custard Soft Cake, where every bite is a perfect balance of lightness and creamy indulgence.''
- Light, airy texture for a delightful, melt-in-your-mouth experience
- Authentic Korean recipe with a unique, creamy custard filling
- Perfect balance of indulgence and convenience for every moment.