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S&B Wasabi Powder, 30g
S&B Wasabi Powder 30g is made with all natural ingredients (no color / additives used) and contains Wasabia Japonica.
The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products.
How To Use:
Mix S&B Wasabi Powder with water and leave for 1 minute.
Step 1 : Put 5 teaspoonful wasabi powder into cup or small bowl.
Step 2 : Add 3 teaspoonful of water and mix well.
Step 3 : Place container upside down and wait 1 min. for maximum hotness.
Bamboo House Blueberry Fruit Mochi,140g
"Experience a burst of real fruit flavor in every chewy bite - Bamboo H Fruit Mochi brings authentic Taiwanese mochi with a delicious, natural twist!"
- Taiwanese Brand
- Authentic Taiwanese mochi with a soft, chewy texture and real fruit juice infusion.
- Convenient 140g pack - perfect for sharing or enjoying on the go.
- Crafted with quality ingredients including glutinous rice powder and gelatin for that classic mochi experience.
Richy Butter Waffles, 45g
RICHY Butter Waffles is made with fine eggs, flour and butter as the main ingredients. The waffle is bite-size, crunchy on the outside and soft on the inside, buttery and individually packaged that is easy to share with friends and family
Contains 3 packets of 2.
Comes in tray of 8
► Halal certified.
► Available in 45g, 180g.
Hinode Gyoza Sauce, 220ml
Hinode Gyoza Sauce is a flavorful sauce often served with Japanese dumplings. It enhances the flavor of the dumplings, adding a delicious, umami-rich, and slightly tangy taste to each bite. The tangy characteristic of Gyoza sauce can complement the delicate and savory qualities of xiao long bao. Many people enjoy dipping their xiao long bao into Gyoza sauce too.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.