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S&B Seasoning Mix Miso-Yaki
Miso-yaki features the taste of miso and rich flavor of 2 types of sesame, ground sesame and roasted sesame. You can prepare this just by sprinkling the seasoning mix on fillets and bake in an oven.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
Hinode Soba Sauce, 400ml
Hinode Soba Sauce, also known as Mentsuyu, is a concentrated soup base known for its rich umami flavor, combining the tastes of soy sauce and dashi. This flavorful condiment is commonly used in the preparation of noodle soups and dipping sauces, as well as for marinades and more. Its convenience lies in its simple preparation, where you can either dilute the soba sauce with water or use it directly.
S&B Wasabi Powder, 30g
S&B Wasabi Powder 30g is made with all natural ingredients (no color / additives used) and contains Wasabia Japonica.
The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products.
How To Use:
Mix S&B Wasabi Powder with water and leave for 1 minute.
Step 1 : Put 5 teaspoonful wasabi powder into cup or small bowl.
Step 2 : Add 3 teaspoonful of water and mix well.
Step 3 : Place container upside down and wait 1 min. for maximum hotness.
Orion O’Rice Seaweed, 95g(12pcs)
"Crispy, Light & Guilt- Free!
Enjoy the perfect baked rice snack- made for your cravings, not your worries!"
- Korean Brand
- Baked
- 3 Flavors
- 100% vegetarian
- Made from premium Rice - A naturally delicious and wholesome snack.
- No Artificial Flavors - Pure taste, real ingredients.
- Perfect Anytime Snack - Enjoy at home, work, or on the go.
- Light & Crispy - Baked, not fried, for a guilt-free crunch.
Hinode Ponzu Sauce, 220ml
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.