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Total | ₨790.80 (includes ₨44.74 - VAT) |
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S&B Sesame Salt (Black), 35g
Roasted black sesame and granulated salt are mixed in perfect balance.
Since this product was introduced in Japan in1964, the uniqueness of this product that sesame and salt come out evenly at all times has been admired by customers, and therefore it has become a long-selling product.
Sprinkle it on plain rice (mix with rice for rice ball), or add it to your dishes when you need an additional flavor. It is great with salad as well.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.
Orion Marine Boy Shrimp, 30g
"Dive into the bold taste of Korea with Orion Marine Boy Chicken - where authentic flavor meets innovative snacking. Experience the taste that's winning hearts worldwide!"
- Authentic Korean flavor in every bite.
- Dual variants: savory shrimp and hearty chicken
- Distributed across 30+ countries with robust global sales.
- Uniquely blends marine and poultry tastes for a standout snacking experience.
Hinode BBQ Yakiniku Sauce, 220ml
Hinode Yakiniku sauce or commonly known as BBQ Sauce is a savory sauce used for grilling meats. It enhances the flavor of grilled meats by marinating it with the meat before grill to creating a delicious and slightly savory coating. It is perfect for dipping thin slices of well-marbled beef short ribs and other grilled delicacies.
S&B Seasoning Mix Wasabi Garlic Edamane
Wasabi Garlic Edamame features the great combination of the pungency of wasabi and a punchy taste of garlic. It is very easy to prepare, mix this with water and simply add edamame. It is perfect for snacks, too.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.