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Hinode Yakitori Sauce, 220ml
Hinode Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. It’s sweet, savory and smoky! Not only great for dipping in skewers to be cooked over a grill, you can also use this as a glaze for pan toasted meats such as pork chops. Due to its thick consistency, the Yakitori Sauce is suitable as a gourmet dip for meat, fish and vegetables, as well.
S&B Wasabi Powder, 30g
S&B Wasabi Powder 30g is made with all natural ingredients (no color / additives used) and contains Wasabia Japonica.
The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products.
How To Use:
Mix S&B Wasabi Powder with water and leave for 1 minute.
Step 1 : Put 5 teaspoonful wasabi powder into cup or small bowl.
Step 2 : Add 3 teaspoonful of water and mix well.
Step 3 : Place container upside down and wait 1 min. for maximum hotness.
Nano Pregnancy Test Midstream – 1 test kit
This is a test kit for the determination of hCG in urine specimens. There is an appearance of hCG in urine soon after conception, and its subsequent rapid rise in concentration during early gestational growth. This test is used to obtain a visual, qualitative result for the early detection of pregnancy.
S&B Tofu Miso Soup, 3 servings
Japanese meal completes with Miso soup. S&B Miso soup contains flavorful soup stock with full of "Umami", and Japanese traditional seasoning "Miso". It has milder taste of Shiro Miso.
It comes as a dry powder in a separate packet (3 packets in a carton), you can enjoy Japan’s popular menu just by pouring hot water into a mug or a bowl with it. It is convenient not only to use at home, but also to bring within a lunch box, or a luggage for your travel.
Instant, Easy & Fast
Available in 30g (3 servings)
2 types available: Japanese Crouton / Tofu
- Tofu
- Seaweed
- Green Onion
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.