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KEWPIE Teriyaki Sauce 1L
Kewpie Teriyaki Sauce is mostly used to marinade meat and is also used in stir-fries and braises. This sauce is thick and works well as a glaze on rice dishes, beef, noodles, takoyaki, and okonomiyaki, among other things. You can use the sauce to make Teriyaki chicken, beef, fish, or vegetables in the style of a restaurant.
Hinode Yakitori Sauce, 220ml
Hinode Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. It’s sweet, savory and smoky! Not only great for dipping in skewers to be cooked over a grill, you can also use this as a glaze for pan toasted meats such as pork chops. Due to its thick consistency, the Yakitori Sauce is suitable as a gourmet dip for meat, fish and vegetables, as well.
S&B Instant Japanese Curry, Mild- 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.