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Bamboo House Strawberry Fruit Mochi,140g
"Experience a burst of real fruit flavor in every chewy bite - Bamboo H Fruit Mochi brings authentic Taiwanese mochi with a delicious, natural twist!"
- Taiwanese Brand
- Authentic Taiwanese mochi with a soft, chewy texture and real fruit juice infusion.
- Convenient 140g pack - perfect for sharing or enjoying on the go.
- Crafted with quality ingredients including glutinous rice powder and gelatin for that classic mochi experience.
S&B Instant Japanese Curry, Mild- 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
Hinode Mirin (Rice Wine), 320ml
Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.
Hinode Ponzu Sauce, 220ml
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.
S&B Golden Curry Mix, Hot – 220g
Enjoy distinct Japanese curry flavours with extra heat in Hot Golden Curry. As easy to use as gravy or chicken stock, this curry roux has retains the slightly sweet, hearty flavour of milder Japanese curries, with enough spice to make your taste buds stand up and pay attention to their surroundings. This pack contains enough delicious and completely vegetarian curry sauce for 12 servings.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.