- Loaded with fresh spices like lengkuas (galangal), lemongrass and tamarind, our Mi Goreng Thai Tom Yam accentuates the sour-sweet flavours of the tamarind, with a citrusy hint from the lemongrass and warmth taste of ginger.
Elegant, light, textured wafers folded with smooth-flavoured cream. Comes in 5 flavours: Cappuccino, Chocolate, Cookies & Cream, Strawberry and Vanilla.
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.
Elegant, light, textured wafers folded with smooth-flavoured cream. Comes in 5 flavours: Cappuccino, Chocolate, Cookies & Cream, Strawberry and Vanilla.
Japanese curries are known for their mild spiciness and slightly sweet flavor. S & B Golden Curry Mix (Hot) is a tasty curry powder for various Japanese dishes. The hot flavor is ideal of this curry dish is similar to a Thai red curry.
Made from Himalayan pink salt, and by far the purest salt available.
With great health benefits.
Balance of Sweetness, Saltiness and Sourness. (SSS Candy)
Increase hydration, Throat soothing, Fresh breath, Improves digestion.
Enriched with Vitamin C and Calciums.
No 1 Japanese mayonnaise brand. Kewpie Japanese Style Mayonnaise is made purely from egg yolks. It is 100% Halal and comes in a convenient squeeze-bottle. It goes well with salad, sandwiches, sushi, and much more. Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!
₨137.80Original price was: ₨137.80.₨65.00Current price is: ₨65.00. inc. VAT
Kaya Coconut Spread, is a popular jam in South East Asia, whereby it is eaten with toast, butter and tea/coffee. People will often have it with half-boiled eggs.
Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavor of Yuzu citrus and spicy flavor of green chili pepper.
The fresh & spicy flavor refines daily meals.
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