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S&B Assorted Chili Pepper,(Nanami Togarashi)-15g
It consist of fine ground flakes of 7 spices and it brings out the sharp spiciness and good aroma of the dish.
It is a balanced blend of red chili pepper, orange peel, black sesame, white sesame, japanese pepper, ginger and seaweed.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups.
Product of Japan.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.