Kewpie Teriyaki Sauce is mostly used to marinade meat and is also used in stir-fries and braises. This sauce is thick and works well as a glaze on rice dishes, beef, noodles, takoyaki, and okonomiyaki, among other things. You can use the sauce to make Teriyaki chicken, beef, fish, or vegetables in the style of a restaurant.

Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.