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Cool Kids Fever Patch, 2 sheets (pack of 3)
Sold in pack of 3 (2 sheets x 3)
This Cool KIDS Fever Patch (Compresse pour fievre) provides some relief from fever.
It is a plaster gel, with natural and non-drug ingredients, which make it safe to use.
It is also easy and convenient to use, by just peeling off the protective transparent film and sticking it onto your child's forehead.
Its cooling effect can last up to 8 hours.
For better cooling effect, pouch can be stored in refrigerator.
Unused patch must be stored properly to prevent drying.
Patch may be cut to the desired size with a pair of scissors, if required.
It may also help to relieve pain (headache, toothache) and reduce swelling after an injury.
Available in a smaller size, Cool Baby Fever Patch.
NOTE: Avoid using over hairy spots, or on open wounds.
Check out other COOL KIDS products.
S&B Sesame Salt (Black), 35g
Roasted black sesame and granulated salt are mixed in perfect balance.
Since this product was introduced in Japan in1964, the uniqueness of this product that sesame and salt come out evenly at all times has been admired by customers, and therefore it has become a long-selling product.
Sprinkle it on plain rice (mix with rice for rice ball), or add it to your dishes when you need an additional flavor. It is great with salad as well.
S&B Golden Curry Mix, Mild – 92g
S&B Golden Curry Sauce Mix Mild permits you to have an enjoyable Japanese style curry with just a few quick steps. It features a rich aroma of spices and herbs. S&B Golden Curry Sauce Mix Mild contains no meat or meat related ingredients. It has a mild spice to its curry and is excellent when paired with rice, bread, bun, noodles. It can also be used as an filling for pies.
S&B Seasoning Mix Miso-Yaki
Miso-yaki features the taste of miso and rich flavor of 2 types of sesame, ground sesame and roasted sesame. You can prepare this just by sprinkling the seasoning mix on fillets and bake in an oven.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.