Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.

KEWPIE Tartar sauce has a savoury and sour flavour derived from brine cucumbers and vinegar, making it a good complement to deep-fried savoury foods, such as battered fish cakes, prawn and potato. It also works well as a spread on sandwiches.

Waten Sushi Sashimi is a special type of soy sauce, made to go perfectly with sushi and sashimi (raw fish). Its flavour profile is slightly different from that of other soy sauces, being a little bit sweeter, with a less promiment taste, to compliment the fish. Waten products are halal certified.