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S&B Assorted Chili Pepper,(Nanami Togarashi)-15g
It consist of fine ground flakes of 7 spices and it brings out the sharp spiciness and good aroma of the dish.
It is a balanced blend of red chili pepper, orange peel, black sesame, white sesame, japanese pepper, ginger and seaweed.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups.
Product of Japan.
Bamboo House Taro Mochi, 210g
Distinctive Flavors & Texture
Combining the natural taste of taro with a light, chewy mochi texture, Bamboo H offers a unique snacking experience that stands out from more mass-market offerings.
- Taiwanese Brand
- Naturally gluten-free and designed for diverse diets.
- Enjoy the rich, natural taste of peanuts in every bite.
Orion Custard Egg, 138G (6P)
''Experience Korea's Signature Delight - Orion Custard Soft Cake, where every bite is a perfect balance of lightness and creamy indulgence.''
- Light, airy texture for a delightful, melt-in-your-mouth experience
- Authentic Korean recipe with a unique, creamy custard filling
- Perfect balance of indulgence and convenience for every moment.
Orion O’Rice Natural Snow, 129g(12pcs)
"Crispy, Light & Guilt- Free!
Enjoy the perfect baked rice snack- made for your cravings, not your worries!"
- Korean Brand
- Baked
- 3 Flavors
- 100% vegetarian
- Made from premium Rice - A naturally delicious and wholesome snack.
- No Artificial Flavors - Pure taste, real ingredients.
- Perfect Anytime Snack - Enjoy at home, work, or on the go.
- Light & Crispy - Baked, not fried, for a guilt-free crunch.
Hinode Gyoza Sauce, 220ml
Hinode Gyoza Sauce is a flavorful sauce often served with Japanese dumplings. It enhances the flavor of the dumplings, adding a delicious, umami-rich, and slightly tangy taste to each bite. The tangy characteristic of Gyoza sauce can complement the delicate and savory qualities of xiao long bao. Many people enjoy dipping their xiao long bao into Gyoza sauce too.