The perfect balance of high quality creamy chocolate and the crunch of a biscuit stick gives Pocky its irresistible taste. Comes in 3 flavours: Chocolate, Cookies & Cream, Strawberry.
-Fragrance and flavour of fried shallot oil, garlic and chicken, mixed together with our springy noodles
indeed the perfect plate of Mi Goreng Asli (The Original, Authentic, Genuine)
Kenju Vegetable Crackers have the delicious taste of traditional cookies and the rich nutrition of vegetables. This is a new product with 10 types of nutritious vegetables providing a rich source of fiber, vitamins and energy for the body every day
Golden Curry is one of the most popular premium brands of Japanese curry. This sweet version is bursting with flavour and picante curry spices, but without the fiery chilli burn. This curry sauce contains no meat products and is 100% suitable for vegetarians.
Refresh your day the natural way with F&N SEASONS Tea! Brewed from natural tea extracts, it’s packed with the fruity zest of sweet and sour lemon. No artificial colouring or preservatives added!
To dip Big Hand Lollipop into the jus powder.
Fun for kids. Good party bag of lollipops.
There are five different flavors.
Each bag contains 6 Big Hand Jus Powder Lollipop (Mixed flavours).
Pretz is a Japanese snack. The Pretz sticks come with a texture similar to pretzels. They are dusted with seasonings. Pretz sticks are Tasty and Crunchy biscuits.
Currently available in 3 flavours: Pizza, Sour Cream, and BBQ Chicken.
Elegant, light, textured wafers folded with smooth-flavoured cream. Comes in 5 flavours: Cappuccino, Chocolate, Cookies & Cream, Strawberry and Vanilla.
₨78.00Original price was: ₨78.00.₨39.00Current price is: ₨39.00. inc. VAT
12 generous servings of instant miso soup, made with paste-style mild rice miso and wakame seaweed. Wonderfully handy, this pack of 12 sachets is easy to slip into your lunchbox. Easy and simple to use.
Product of Japan
Hinode Udon Sauce is a concentrated seasoning used to prepare udon noodle soup. It is designed to simplify the process of making udon soup by providing a convenient, flavor-rich base that can be diluted with water and used as a broth for udon noodles and other ingredients.
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