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Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.
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It is a balanced blend of red chili pepper, orange peel, black sesame, white sesame, japanese pepper, ginger and seaweed.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups.
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