Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.

S&B Umami Topping Crunchy Garlic is a special Japanese add-on condiment of chili oil with savory and crunchy ingredients. Exquisite taste and texture are outstandingly good with various menus. It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu or mix into other recipes. Product of Japan