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Total | ₨608.00 (includes ₨49.04 - VAT) |
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Orion Custard Egg, 138G (6P)
''Experience Korea's Signature Delight - Orion Custard Soft Cake, where every bite is a perfect balance of lightness and creamy indulgence.''
- Light, airy texture for a delightful, melt-in-your-mouth experience
- Authentic Korean recipe with a unique, creamy custard filling
- Perfect balance of indulgence and convenience for every moment.
S&B Sesame Salt (Black), 35g
Roasted black sesame and granulated salt are mixed in perfect balance.
Since this product was introduced in Japan in1964, the uniqueness of this product that sesame and salt come out evenly at all times has been admired by customers, and therefore it has become a long-selling product.
Sprinkle it on plain rice (mix with rice for rice ball), or add it to your dishes when you need an additional flavor. It is great with salad as well.
Waten Takoyaki Sauce, 220ml
Hinode Takoyaki Sauce adds a rich and savory flavor to your favorite Japanese street food, Takoyaki. This sauce is perfect for drizzling over crispy and tender takoyaki balls, or as dipping sauce for a wide range of dishes. Sharing similarities with the English Worcestershire sauce, the sauce is meant to brush atop the Takoyaki, adding a hint of sweet and savory. Made with quality ingredients, you can enjoy the authentic taste of Japan.
Original S&B Wasabi Sauce, 170g
With Original S&B Wasabi Sauce, you would experience the distinctive sharp sensation of heat in not only Japanese cuisine but also in many other dishes. Although it is milder than Wasabi Paste, which you may have experienced with sushi and sashimi, it still has the kick of Wasabi spiciness/sharpness. No coloring is added.
It is ideal for steak, BBQ, dipping sauce for French fries, calamari, salad and many other dishes you would like.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.