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Total | ₨5,078.70 (includes ₨463.11 - VAT) |
You may be interested in :
Original S&B Wasabi Sauce, 170g
With Original S&B Wasabi Sauce, you would experience the distinctive sharp sensation of heat in not only Japanese cuisine but also in many other dishes. Although it is milder than Wasabi Paste, which you may have experienced with sushi and sashimi, it still has the kick of Wasabi spiciness/sharpness. No coloring is added.
It is ideal for steak, BBQ, dipping sauce for French fries, calamari, salad and many other dishes you would like.
Nano Pregnancy Test Strip – 1 test kit
This is a test kit for the determination of hCG in urine specimens. There is an appearance of hCG in urine soon after conception, and its subsequent rapid rise in concentration during early gestational growth. This test is used to obtain a visual, qualitative result for the early detection of pregnancy.
S&B Seasoning Mix Chilli Garlic Edamane
Chili Garlic Edamame features the addictive taste with a hotness of chili and the punchy taste of garlic. It is very easy to prepare, mix this with vegetable oil and simply add edamame. It is perfect for snacks, too.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
Hinode Yakitori Sauce, 220ml
Hinode Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. It’s sweet, savory and smoky! Not only great for dipping in skewers to be cooked over a grill, you can also use this as a glaze for pan toasted meats such as pork chops. Due to its thick consistency, the Yakitori Sauce is suitable as a gourmet dip for meat, fish and vegetables, as well.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.