Cart totals
Subtotal | ₨2,781.50 |
---|---|
Shipping |
Shipping options will be updated during checkout. |
Total | ₨2,781.50 (includes ₨186.98 - VAT) |
You may be interested in :
S&B Crunchy Garlic with Chili Oil – 110g
S&B Umami Topping Crunchy Garlic is a special Japanese add-on condiment of chili oil with savory and crunchy ingredients. Exquisite taste and texture are outstandingly good with various menus. It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu or mix into other recipes.
Product of Japan
S&B Tofu Miso Soup, 3 servings
Japanese meal completes with Miso soup. S&B Miso soup contains flavorful soup stock with full of "Umami", and Japanese traditional seasoning "Miso". It has milder taste of Shiro Miso.
It comes as a dry powder in a separate packet (3 packets in a carton), you can enjoy Japan’s popular menu just by pouring hot water into a mug or a bowl with it. It is convenient not only to use at home, but also to bring within a lunch box, or a luggage for your travel.
Instant, Easy & Fast
Available in 30g (3 servings)
2 types available: Japanese Crouton / Tofu
- Tofu
- Seaweed
- Green Onion
Hinode Ponzu Sauce, 220ml
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.
KEWPIE Roasted Sesame 1L
The delicious, bold taste of deep-roasted, whole sesame seeds is the secret ingredient of this signature Japanese restaurant-style creamy salad dressing. Delectable and versatile. Great on salads, cold pasta, as veggie dip, slaw mix or marinade for all types of meat.
Asia’s No.1 Selling Salad Dressing
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.