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Sansfluo Teething Gel
Red cheeks or rashes, drooling, restlessness, irritability, and loss of appetite—these are signs that your baby may be teething. Comfort your infants and little kids with the cool feeling of SansFluo Natural Teething Gel.
SansFluo Natural Teething Gel will provide relief and comfort to your irritated baby by numbing the nerve endings in the gums, thus reducing pain and swelling.
- NO HARMFUL INGREDIENTS
- Wash hands. 2. Cut open tip of the tube. 3. Use a small amount on a cotton bud’s applicator. 4. Apply to affected gum area.
Himalaya Salt Vajomba Actiwhoosh Mint- 15g x 12
Himalaya Salt Vajomba Actiwhoosh Mint candy is formulated with Himalayan Pink Salt, which offers great health benefits. Benefits: Soothes the throat, boosts energy, improves hydration. Enriched with Vitamin B Complex.
- Formulated with Himalayan Pink Salt which contains the same 84 natural minerals and elements found in the human body.
- Halal-certified
- 100% authentic
S&B LA-YU Chili Oil – 33ml
S&B La-Yu is made mainly from extract of selected red chili peppers. It features a pungent spiciness, bright red color and the savory flavor of sesame oil. Use as a sauce of dim-sum, as a relish for soup, noodles, a seasoning for fried meat & vegetables, Chinese dressing, topping for sushi rolls or dipping sauce with mayonnaise.
Product of Japan
Sansfluo Natural Tooth & Gum Wipes
Sometimes, a full tooth-brushing or gum-cleansing routine may not be possible when we’re out and about with babies and tiny tots. That’s when SansFluo Natural Tooth and Gum Wipes with Xylitol come in handy.
These wipes contain more Xylitol, a sweetener that inhibits the growth of tooth-decay-causing bacteria. Ideal for cleaning the teeth, gums, and tongue of infants and children when tooth brushing can’t be done.
Hinode Mirin (Rice Wine), 320ml
Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.