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Hinode Mirin (Rice Wine), 320ml
Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.
Instant Miso Soup, Vegetarian, 8 servings
Marukome Japanese brand
No 1 Brand Miso soup, in Japan
Ryotei No Aji, the most popular Marukome line in Japan
“Premium, restaurant-quality taste”
Instant, Easy & Fast
Available in Original or Vegetarian
Available in 152g (8 servings)
- A gluten-free vegetarian miso soup with no MSG.
- Tofu toppings with dashi stock from kelp and shiitake mushrooms. In addition, onion extract brings out the flavor.
- The product is recommended not only for customers who are vegetarians but also for those who like refreshing flavor.
S&B Seasoning Mix Chilli Garlic Edamane
Chili Garlic Edamame features the addictive taste with a hotness of chili and the punchy taste of garlic. It is very easy to prepare, mix this with vegetable oil and simply add edamame. It is perfect for snacks, too.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
S&B Seasoning Mix Yakiniku
Yakiniku features the appetizing taste of Yakiniku sauce flavor which comes with sweetness, soy sauce and spices. You can prepare this just by sprinkling the seasoning mix on steaks and cook in a pan.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.