It consist of fine ground flakes of 7 spices and it brings out the sharp spiciness and good aroma of the dish. It is a balanced blend of red chili pepper, orange peel, black sesame, white sesame, japanese pepper, ginger and seaweed. Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups. Product of Japan.

Ichimi Togarashi (一味唐辛子) literary means “one flavor chili pepper”, and consists of just ground red chili pepper. Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups. Product of Japan.

Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.