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S&B Seasoning Mix Chilli Garlic Edamane
Chili Garlic Edamame features the addictive taste with a hotness of chili and the punchy taste of garlic. It is very easy to prepare, mix this with vegetable oil and simply add edamame. It is perfect for snacks, too.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
KEWPIE Teriyaki Sauce 1L
Kewpie Teriyaki Sauce is mostly used to marinade meat and is also used in stir-fries and braises. This sauce is thick and works well as a glaze on rice dishes, beef, noodles, takoyaki, and okonomiyaki, among other things. You can use the sauce to make Teriyaki chicken, beef, fish, or vegetables in the style of a restaurant.
KEWPIE Chilli Mayo – 310ml
Kewpie Chilli Mayo is a combination of chilli sauce, this spicy and creamy mayo will amplify the taste of your dish.
Japan’s Most beloved mayonnaise since 1925. Excite your taste buds with KEWPIE CHILLI MAYO. It is also 100% Halal and comes in a convenient squeeze bottle.
A great condiment to serve with wrap, fried food, burger and noodles.
S&B Seasoning Mix Miso-Yaki
Miso-yaki features the taste of miso and rich flavor of 2 types of sesame, ground sesame and roasted sesame. You can prepare this just by sprinkling the seasoning mix on fillets and bake in an oven.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
Ibumie Penang White Curry Mee Noodle, 105g
- Its aromatic flavour comes from its curry paste which is made from a selection of fresh spices (lengkuas galangal), kaffir lime leaf, lemongrass and other aromatic spices.
- Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a penang street hawker.