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Hinode Gyoza Sauce, 220ml
Hinode Gyoza Sauce is a flavorful sauce often served with Japanese dumplings. It enhances the flavor of the dumplings, adding a delicious, umami-rich, and slightly tangy taste to each bite. The tangy characteristic of Gyoza sauce can complement the delicate and savory qualities of xiao long bao. Many people enjoy dipping their xiao long bao into Gyoza sauce too.
SANSFLUO Natural Toothgel Cleanser, 0-4 Strawberry
For infants and little kids, brushing teeth and rinsing properly is still a learning process, so they often get to swallow some or all of their toothpaste. For children below two years of age, it is not recommended to use fluoride toothpaste. SansFluo Natural Toothgel Cleanser is a fluoride-free toothpaste formulated for children from 0-4 years old. It is non- foaming and contains no paraben. No sodium lauryl sulfate. All in all, no harmful ingredients!
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Original S&B Wasabi Sauce, 170g
With Original S&B Wasabi Sauce, you would experience the distinctive sharp sensation of heat in not only Japanese cuisine but also in many other dishes. Although it is milder than Wasabi Paste, which you may have experienced with sushi and sashimi, it still has the kick of Wasabi spiciness/sharpness. No coloring is added.
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Richy Butter Waffles, 45g
RICHY Butter Waffles is made with fine eggs, flour and butter as the main ingredients. The waffle is bite-size, crunchy on the outside and soft on the inside, buttery and individually packaged that is easy to share with friends and family
Contains 3 packets of 2.
Comes in tray of 8
► Halal certified.
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Waten Takoyaki Sauce, 220ml
Hinode Takoyaki Sauce adds a rich and savory flavor to your favorite Japanese street food, Takoyaki. This sauce is perfect for drizzling over crispy and tender takoyaki balls, or as dipping sauce for a wide range of dishes. Sharing similarities with the English Worcestershire sauce, the sauce is meant to brush atop the Takoyaki, adding a hint of sweet and savory. Made with quality ingredients, you can enjoy the authentic taste of Japan.
