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Instant Miso Soup, Vegetarian, 8 servings
Marukome Japanese brand
No 1 Brand Miso soup, in Japan
Ryotei No Aji, the most popular Marukome line in Japan
“Premium, restaurant-quality taste”
Instant, Easy & Fast
Available in Original or Vegetarian
Available in 152g (8 servings)
- A gluten-free vegetarian miso soup with no MSG.
- Tofu toppings with dashi stock from kelp and shiitake mushrooms. In addition, onion extract brings out the flavor.
- The product is recommended not only for customers who are vegetarians but also for those who like refreshing flavor.
SANSFLUO Natural Toothgel Cleanser, 0-4 Orange
For infants and little kids, brushing teeth and rinsing properly is still a learning process, so they often get to swallow some or all of their toothpaste. For children below two years of age, it is not recommended to use fluoride toothpaste. SansFluo Natural Toothgel Cleanser is a fluoride-free toothpaste formulated for children from 0-4 years old. It is non- foaming and contains no paraben. No sodium lauryl sulfate. All in all, no harmful ingredients!
Powered by xylitol, it is safe to swallow and comes in two great tasting flavors of orange and strawberry.
S&B Seasoning Mix Yakiniku
Yakiniku features the appetizing taste of Yakiniku sauce flavor which comes with sweetness, soy sauce and spices. You can prepare this just by sprinkling the seasoning mix on steaks and cook in a pan.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
Bamboo House Blueberry Fruit Mochi,140g
"Experience a burst of real fruit flavor in every chewy bite - Bamboo H Fruit Mochi brings authentic Taiwanese mochi with a delicious, natural twist!"
- Taiwanese Brand
- Authentic Taiwanese mochi with a soft, chewy texture and real fruit juice infusion.
- Convenient 140g pack - perfect for sharing or enjoying on the go.
- Crafted with quality ingredients including glutinous rice powder and gelatin for that classic mochi experience.