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Total | ₨8,901.40 (includes ₨892.63 - VAT) |
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S&B Seasoning Mix Wasabi Garlic Edamane
Wasabi Garlic Edamame features the great combination of the pungency of wasabi and a punchy taste of garlic. It is very easy to prepare, mix this with water and simply add edamame. It is perfect for snacks, too.
With S&B SEASONING MIX, you can easily and quickly make the authentic Japanese taste like you had at Japanese restaurants without preparing multiple kinds of seasonings. Various selected spices and condiments are the key to the authentic taste.
S&B Golden Curry Mix, Hot – 220g
Enjoy distinct Japanese curry flavours with extra heat in Hot Golden Curry. As easy to use as gravy or chicken stock, this curry roux has retains the slightly sweet, hearty flavour of milder Japanese curries, with enough spice to make your taste buds stand up and pay attention to their surroundings. This pack contains enough delicious and completely vegetarian curry sauce for 12 servings.
S&B Instant Japanese Curry, Mild- 210g
S&B Curry Sauce with vegetables is ready-made curry sauce in a retort pouch. Simply put the pouch in hot or boiling water for 6 minutes and it will be ready to serve with rice, noodles or as dipping sauce.
S&B Curry Sauce with vegetables contains no meat or meat related ingredients.
Product of Japan.
Himalaya Salt Honey Lime Candy- 15g x 12
Himalaya honey lime sports candy is formulated with Himalayan Pink Salt, which offers great health benefits. Benefits: Soothes the throat, refreshes breath, increases hydration and improves digestion.
- Formulated with Himalayan Pink Salt which contains the same 84 natural minerals and elements found in the human body.
- Halal-certified
- 100% authentic
S&B Assorted Chili Pepper,(Nanami Togarashi)-15g
It consist of fine ground flakes of 7 spices and it brings out the sharp spiciness and good aroma of the dish.
It is a balanced blend of red chili pepper, orange peel, black sesame, white sesame, japanese pepper, ginger and seaweed.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups.
Product of Japan.