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KEWPIE Mayonnaise Japanese Style 15ml, Pack of 8
Kewpie Mayonnaise Japanese Style, 15ml (8 x 15ml)
- Perfect for sushis, salads, burgers, frying omelettes, japanese egg sandwich, potato salads, deep fried food dips, pineapple fried rice, pizza toppings, rice toppings...
- Allow you to be creative in your kitchen.
- Available in 15ml sachets for salads-on-the-go, office use, picnics, takeaways, small portions, etc.
Himalaya Salt Vajomba Actiwhoosh Mint- 15g x 12
Himalaya Salt Vajomba Actiwhoosh Mint candy is formulated with Himalayan Pink Salt, which offers great health benefits. Benefits: Soothes the throat, boosts energy, improves hydration. Enriched with Vitamin B Complex.
- Formulated with Himalayan Pink Salt which contains the same 84 natural minerals and elements found in the human body.
- Halal-certified
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KEWPIE Chilli Mayo – 310ml
Kewpie Chilli Mayo is a combination of chilli sauce, this spicy and creamy mayo will amplify the taste of your dish.
Japan’s Most beloved mayonnaise since 1925. Excite your taste buds with KEWPIE CHILLI MAYO. It is also 100% Halal and comes in a convenient squeeze bottle.
A great condiment to serve with wrap, fried food, burger and noodles.
Hinode Mirin (Rice Wine), 320ml
Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.
Bamboo House Taro Mochi, 210g
Distinctive Flavors & Texture
Combining the natural taste of taro with a light, chewy mochi texture, Bamboo H offers a unique snacking experience that stands out from more mass-market offerings.
- Taiwanese Brand
- Naturally gluten-free and designed for diverse diets.
- Enjoy the rich, natural taste of peanuts in every bite.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.