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Bamboo House Peanut Mochi, 210g
Distinctive Flavors & Texture
Combining the natural taste of peanuts with a light, chewy mochi texture, Bamboo H offers a unique snacking experience that stands out from more mass-market offerings.
- Taiwanese Brand
- Naturally gluten-free and designed for diverse diets.
- Enjoy the rich, natural taste of peanuts in every bite.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.
S&B Chili Pepper,(Ichimi Togarashi)-15g
Ichimi Togarashi (一味唐辛子) literary means “one flavor chili pepper”, and consists of just ground red chili pepper.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls. It is also a great way to spice up your rice dishes, salads, and soups.
Product of Japan.
Orion Choco Pie, 60g (2P)
Taste so Rich, It's Hard to resist.
Moist and soft, coated with Rich Chocolate and filled with Snowy Marshmallow, A Best Seller!
- Korean Brand
- 2 Flavors
- Approx 10 million units are sold globally each day
- Exported to more than 80 countries
- One of the best-selling snack cakes in Asian.
- Individually wrapped for on-the-go consumption.
S&B Wasabi Powder, 30g
S&B Wasabi Powder 30g is made with all natural ingredients (no color / additives used) and contains Wasabia Japonica.
The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products.
How To Use:
Mix S&B Wasabi Powder with water and leave for 1 minute.
Step 1 : Put 5 teaspoonful wasabi powder into cup or small bowl.
Step 2 : Add 3 teaspoonful of water and mix well.
Step 3 : Place container upside down and wait 1 min. for maximum hotness.