F&N Fun Flavoured Ginger Ade Can, 325ml
F&N Fun Flavoured Grape Can, 325ml
F&N Fun Flavoured Ice Cream Soda Can, 325ml
F&N Fun Flavoured Orange Can, 325ml
F&N Fun Flavoured Sarsi Can, 325ml
F&N Fun Flavoured Strawberry Can, 325ml
Himalaya Salt Vajomba Isopower Mints- 15g x 12
Hinode BBQ Yakiniku Sauce, 220ml
Hinode Yakiniku sauce or commonly known as BBQ Sauce is a savory sauce used for grilling meats. It enhances the flavor of grilled meats by marinating it with the meat before grill to creating a delicious and slightly savory coating. It is perfect for dipping thin slices of well-marbled beef short ribs and other grilled delicacies.
Hinode Gyoza Sauce, 220ml
Hinode Gyoza Sauce is a flavorful sauce often served with Japanese dumplings. It enhances the flavor of the dumplings, adding a delicious, umami-rich, and slightly tangy taste to each bite. The tangy characteristic of Gyoza sauce can complement the delicate and savory qualities of xiao long bao. Many people enjoy dipping their xiao long bao into Gyoza sauce too.
Hinode Mirin (Rice Wine), 320ml
Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.
Hinode Ponzu Sauce, 220ml
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.
Hinode Ryorishu (Rice Wine), 500ml
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.