Ibumie Mi Goreng Instant Noodles Sambal (Spicy Shrimp), 8Og

14.80
- “Sambal” is typically a paste made from chilli pepper with secondary ingredients such as shrimp paste, shallot, ginger, garlic and lime juice. - Brings the familiar flavour of spicy chilli paste with a touch of shrimp and anchovy powder to give it the extra oomph.

Ibumie Mi Goreng Instant Noodles Curry, 80g

14.80
-Rich in spice and flavour. -Uses a variety of dried spices such as chilli, fennel, cardamom, clove and coriander. -Coated in authentic Peranakan curry bursting with flavours.

Ibumie Mi Goreng Instant Noodles Original, 80g

14.80
-Fragrance and flavour of fried shallot oil, garlic and chicken, mixed together with our springy noodles indeed the perfect plate of Mi Goreng Asli (The Original, Authentic, Genuine)

kEWPIE Roasted Sesame Yuzu Taste, 210ML

145.50 inc. VAT
Where the citrus flavour of yuzu meets the rich dressing of roasted sesame in a new refreshing taste experience!

Hinode Ryorishu (Rice Wine), 500ml

289.00 inc. VAT
Hinode Ryorishu is a rice wine specifically formulated for culinary purposes. it is a versatile ingredient used to enhance the flavor of a variety of dishes. You can add it to soups, marinades for meat or seafood, sauces, and when deglazing pans for stir-fries. It's also handy for tenderizing tougher cuts of meat and reducing fishy odors in seafood dishes.

Hinode Mirin (Rice Wine), 320ml

159.00 inc. VAT
Hinode Mirin is a sweet rice wine commonly used in Japanese cuisine. It imparts a sweet and slightly syrupy flavor to dishes and is a key ingredient in various Japanese recipes, including teriyaki sauce and sukiyaki. Mirin is made from glutinous rice, rice koji, and alcohol, resulting in its characteristic sweetness. Mirin enhances the umami and depth of flavor in Japanese dishes and is widely available in grocery stores.

Hinode Soba Sauce, 400ml

248.00 inc. VAT
Hinode Soba Sauce, also known as Mentsuyu, is a concentrated soup base known for its rich umami flavor, combining the tastes of soy sauce and dashi. This flavorful condiment is commonly used in the preparation of noodle soups and dipping sauces, as well as for marinades and more. Its convenience lies in its simple preparation, where you can either dilute the soba sauce with water or use it directly.

Hinode Udon Sauce, 400ml

275.00 inc. VAT
Hinode Udon Sauce is a concentrated seasoning used to prepare udon noodle soup. It is designed to simplify the process of making udon soup by providing a convenient, flavor-rich base that can be diluted with water and used as a broth for udon noodles and other ingredients.

Hinode BBQ Yakiniku Sauce, 220ml

159.00 inc. VAT
Hinode Yakiniku sauce or commonly known as BBQ Sauce is a savory sauce used for grilling meats. It enhances the flavor of grilled meats by marinating it with the meat before grill to creating a delicious and slightly savory coating. It is perfect for dipping thin slices of well-marbled beef short ribs and other grilled delicacies.

Hinode Yakitori Sauce, 220ml

159.00 inc. VAT
Hinode Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. It’s sweet, savory and smoky! Not only great for dipping in skewers to be cooked over a grill, you can also use this as a glaze for pan toasted meats such as pork chops. Due to its thick consistency, the Yakitori Sauce is suitable as a gourmet dip for meat, fish and vegetables, as well.

Waten Takoyaki Sauce, 220ml

159.00 inc. VAT
Hinode Takoyaki Sauce adds a rich and savory flavor to your favorite Japanese street food, Takoyaki. This sauce is perfect for drizzling over crispy and tender takoyaki balls, or as dipping sauce for a wide range of dishes. Sharing similarities with the English Worcestershire sauce, the sauce is meant to brush atop the Takoyaki, adding a hint of sweet and savory. Made with quality ingredients, you can enjoy the authentic taste of Japan.

Hinode Ponzu Sauce, 220ml

159.00 inc. VAT
Hinode Ponzu is a versatile and tangy condiment. It is known for its umami-rich and zesty profile. Ponzu is commonly used as a dipping sauce for dishes like sashimi, tempura and gyoza. It can also be used as a marinade for grilled or boiled meats, a dressing for salads, or a flavorful drizzle over vegetables.