₨225.00 inc. VAT
Hayashi is the original Japanese dish with fried sliced beef, onion stewed with red wine and demi-glace sauce.
This is a block form gravy mix made of wheat flours, spices, seasonings, oil and vegetable powder.
Simply stir-fry meat and onions, add water and this mix in, stir as they dissolve and simmer. You can cook a tasty Hayashi very easily.
– Goes perfectly well with rice, bread or mashed potatoes.
-Use as a dipping sauce for steamed vegetables
-Use as a sauce for gratin or ingredient for potpie.
Tasty Hayashi Rice (Gravy Mix) contains no meat derived ingredients.
Kewpie Teriyaki Sauce is mostly used to marinade meat and is also used in stir-fries and braises. This sauce is thick and works well as a glaze on rice dishes, beef, noodles, takoyaki, and okonomiyaki, among other things. You can use the sauce to make Teriyaki chicken, beef, fish, or vegetables in the style of a restaurant.